Eggplant Side dish Recipe

In Iran, there’s a delightful Persian side dish called Torshi Lite. It’s tangy, flavorful, and incredibly easy to make at home.

This special dish combines pickled eggplant with crunchy cucumbers, zesty garlic, and colorful peppers. The grated carrots add a hint of sweetness that perfectly balances the tanginess of the pickled vegetables. With just a few simple ingredients and minimal effort, anyone can create this delicious Persian treat. It’s a wonderful addition to any meal, bringing a burst of flavor and a taste of Persian cuisine to your table.