Home Cooking Red Soup Recipe
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Red Soup Recipe

by Alireza
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Red soup is not only incredibly tasty but also remarkably easy to make, making it a standout dish for any party. Its vibrant color and rich flavor make it an instant crowd-pleaser. With just a handful of fresh ingredients and simple steps, you can whip up a pot of this delightful soup in no time.

So, please sit back, relax and watch the video But if that’s not the case, follow the instructions below.

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Anyway, let’s see how we can cook Red Soup!

Red Soup Recipe

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 10 calories 10 grams fat

Ingredients

Ingredients for Cooking Red Soup:

  • Chicken leg
  • 1 glass of oat
  • 2 beets
  • 2 carrots
  • 2 onions

  • 1 bell pepper
  • 1 tbsp of salt
  • 1 tsp black pepper
  • 1 chilil pepper

red soup

Instructions

Instruction for Cooking Red Soup:

  • Cut the onion in half
  • Cut the beet in half
  • Cut the carrots in half
  • Cut the bell pepper in half
  • Put all of them in the pot
  • Add spices
  • Pour water over them
  • Wash the oats and add them to the pot
  • Cook for 1 hour
  • Remove the vegetables and finely mash them
  • Return them to the pot
  • Add salt
  • Cook for an additional 30 minutes on the stove
  • Garnish with chopped fresh parsleyred soup

Notes

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