Home Cooking Mini Croissant Recipe
baking mini croissant
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Mini Croissant Recipe

by Alireza
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Baking homemade mini croissants is a delightful and rewarding experience that both kids and adults will adore. Not only are they incredibly easy to make, but the end result is also irresistibly tasty.

The aroma that fills the kitchen as the croissants bake to golden perfection is simply irresistible. With their buttery layers and sweet surprises tucked inside, these homemade mini croissants are sure to become a favorite snack.

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Anyway, let’s see how we can Bake Mini Croissant!

Mini Croissant Recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 75 calories 75 grams fat

Ingredients

Ingredients for Baking Mini Croissant Recipe:

  • 4 cups of flour
  • 1 tsp of yeast
  • 4 tsp of sugar
  • 1 pinch of salt

  • 1 egg
  • 2 bars of butter
  • chocolate pieces
  • 1 glass of warm milk

croissant recipe

Instructions

Instructions for Baking Mini Croissant Recipe:

  • Pour warm milk in a bowl
  • Add yeast and sugar
  • Mix finely
  • Add flour and salt
  • Knead for 10 minutes
  • Cover and put in a warm place for 1 hour
  • Make 2 loaves of the dough
  • Open each loaf to a rectangle shape
  • Cut them into triangles
  • Put a piece of chocolate on each triangle
  • Roll it
  • Put on the plate and cover
  • Let rest for 15 minutes again
  • Pour oil in the pan
  • Put the croissants in the hot pan on medium heat for 10 minutes on each sidecroissant recipe

Notes

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