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Vegan Saffron Rice (Tahchin)

by Alireza
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Cooking up Vegan Tahchin, a Persian dish with mushrooms and spinach, is like creating a tasty adventure. Picture the yummy smell of mushrooms cooking with fresh spinach, making your kitchen feel cozy. When you mix fluffy rice with creamy yogurt and saffron, it’s like magic in a pot. Each spoonful is a blend of creamy goodness and wholesome flavors that make you feel happy inside. With every bite, you taste the deliciousness of Persian food that warms your heart and leaves you wanting more. Vegan Tahchin isn’t just food; it’s a journey of flavors that makes eating fun!

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Anyway, let’s see how we can make Vegan Saffron Rice!

Vegan Saffron Rice (Tahchin)

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 50 calories 50 grams fat

Ingredients

Ingredients for Cooking Vegan Saffron Rice (Tahchin):

  • 4 cups of rice
  • 1 bowl of yogurt
  • 100 grams mushroom
  • 500 grams spinach
  • 2 eggs
  • 1 onion

  • 2 tbsp of sour cream
  • 1 bar of butter
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • oil
  • saffron

Vegan Saffron Rice recipe

Instructions

Instructions for Cooking Vegan Saffron Rice (Tahchin):

  • Chop the spinach.
  • Chop the onion.
  • Chop the mushroom.
  • Pour the spinach into the pan to cook for 15 minutes.
  • Fry the mushrooms with butter.
  • Fry the onion, then add the mushrooms and spinach to the pan.
  • Add pepper and salt.
  • Add sour cream.
  • Mix and turn off the flame.
  • Boil the rice in boiling water with some salt.
  • Mix yogurt with two eggs.
  • Add salt and pepper.
  • Add brewed saffron.
  • Add some oil.
  • Mix finely.
  • Add the rice.
  • Mix.
  • Pour half of the rice into the pot.
  • Pour the spinach mixture on top.
  • Pour the other half of the rice on top.
  • Close the lid of the pot.
  • Cook on medium flame for 40 minutes.
  • Garnish with fried barber on top.Vegan Tahchin Recipe

Notes

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