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As Persian New Year approaches, it’s the perfect time to indulge in homemade treats like coconut sweets. With just three simple ingredients and a single spoon, you can whip up these delightful confections effortlessly.
these coconut sweets offer a delightful combination of chewy texture and sweet coconut flavor, making them a perfect addition to your Persian New Year celebration or your family gathering.
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Anyway, let’s see how we can make Coconut Sweet!
Coconut Sweet
Rating: 5.0/5
( 1 voted )
Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
30 calories
30 grams fat
Ingredients
Ingredients for Making Coconut Sweet:
- 2 egg whites
- 200 grams coconut powder
- 2 tbsp of honey
- 3 tbsp of oil
- some pistachio powder
Instructions
Instructions for Making Coconut Sweet:
- Separate egg whites in a bowl.
- Mix in coconut powder, honey, and oil until well combined.
- With a spoon, scoop up some of the mixture and shape it like the spoon.
- Place them on a tray lined with parchment paper.
- Sprinkle pistachio powder on top.
- Bake in a preheated oven for 10 minutes.
- After 10 minutes, remove from the oven and let them cool.
- Serve alongside tea or coffee for a delightful treat.
Notes
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