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qeem naan
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Homemade Keema Naan

by Alireza
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Cooking other countries Recipies is amazing. Keema Naan is a spiecial Indian cuisine that is so delicious and easy to cook. this traditional bread is like flat bread that stuffed with meat mixture.

I suggest you to try this cuisine by watching this video that show you step by  step of cooking. Also you can just read the instruction below.

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Anyway, let’s see how we can make Keema Naan.

Homemade Keema Naan

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 30 calories 30 grams fat

Ingredients

Ingredients for cooking Keema Naan:

  • 4 cups flour
  • 1 tsp of sugar
  • a pinch of salt
  • 1 tsp of yeast
  • 2 cups of milk
  • 2 onions
  • 4 garlic cloves

  • 3 tomatoes
  • 200 grams minced meat
  • 1 tsp of black pepper
  • 1 tsp of ground turmeric
  • 1 tsp of paprika
  • 1 tsp of ginger
  • a bowl of yogurt

Keema Naan

Instructions

Instructions for cooking Keema Naan:

  • mix yeast, sugar with warm milk and put aside for 10 minutes
  • mix salt with flour in a big bowl
  • add yeast mixture
  • kneading for 15 minutes
  • put aside for 1 hour
  • chop onions, garlics, tomatoes
  • fry them in the pan
  • add minced meat and fry
  • add spices
  • make loaves from dough
  • open each loaf
  • put some meat mixture on it
  • close the dough and make it circle
  • brush some yogurt on the dough
  • put in the already warm oven for 15 minutes
  • mix melted butter with chopped parsely
  • brush on the Keema Naankeema naan bread

Notes

Enjoy

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