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lamb stomach
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How to cook nostalgic lamb tribe

by Alireza
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If you are interested in kale pache or khash and sheep head recipe you will most likely love lamb tribe too.

This lamb recipe is very nostalgic and reminds many people of old times when they would visit their grandma’s houses.

It used to be a grandma’s thing but unfortunately, few people make this awesome stomach recipe.

So, I suggest you sit back, relax and watch How to make a stuffed lamb tribe.
But if that’s not the case, follow the instructions below.

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The nostalgic lamb tribe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 226 calories 27 grams fat

Ingredients

Lamb stomach ingredients

  • Lamb tribe
  • 100 grams rice
  • 100 grams of split peas
  • 200 grams parsley
  • 250 grams of ground beef
  • 2 onions
  • 5 garlic cloves
  • Tomato paste

  • Vegetable oil
  • Vinegar
  • Bay leaves
  • Salt
  • Red pepper
  • Ground turmeric
  • Cumin

the best lamb tribe recipe

Instructions

How to cook the best lamb stomach

  1. chop off 1 onion
  2. chop off 3 garlic cloves
  3. chop off 50 grams of parsley
  4. mix all of them
  5. Add 1kg ground beef
  6. Season with salt, red pepper, ground turmeric, and cumin
  7. put it aside
  8. wash & clean the lamb tribe with hot water
  9. mix water, salt, vinegar, and bay leaves in a bowl
  10. put cleaned lamb tribe in the bowl for 1 hour
  11. cut the lamb tribe into a few pieces to make some pockets [watch the video]
  12. sew the lamb tribe like small pockets [watch the video]
  13. Put the stuffed in the pockets
  14. sew them completely
  15. chop 1 onion
  16. Chop 2 garlic cloves
  17. Fry onion and garlic
  18. Add tomato paste
  19. Season with pepper and ground turmeric
  20. add lamb tribes
  21. add 2 glasses of water
  22. let it cook for 5 hours in the oven

How to cook the best lamb tribe

Notes

WATCH THE YOUTUBE VIDEO …

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