How to cook Tabrizi meatball stuffed with whole chicken

Instructions

How to make Tabrizi Meatball

1.  mix 3 garlic cloves, some walnuts, barberries, plums, and pomegranate paste in a bowl
2.  Put the stuff in the chicken
3.  Chop onion and carrots
4.  put the chicken in the pot to cook for 30 min
5. Strain rice and split peas that have already been soaked for 1 hour.
6. Mash them in the mortar
7.  mix them with ground beef
8. grate an onion and add it to the bowl ( just make sure the juice is fully extracted)
9. add an egg
10. Massage it nicely
11. Add salt, pepper, ground turmeric, and curry
12. Add dried basil, mint, tarragon, and savory
13. Massage it again
14. put in the refrigerator for one hour
15. chop onion and tomatoes
16. fry onion and season with salt, pepper, and ground turmeric
17. Add tomato paste
18. Add tomato and fry
19. Pour some water
20. Place a thin cloth on the big bowl
21. put some stuff you already made on cloth
22. put the chicken in the middle
23. Add the remaining stuff on top of the chicken
24. Use warm water to cover the cracks on the surface
25. Tie the cloth tightly
26. Put it in a pot When the sauce is boiling
27. Let it cook for 3 hours in the oven