Home Cooking How to celebrate Yalda night
Morghe Nardun
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How to celebrate Yalda night

by Alireza
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Nardun or Nardoon is a northern Iran pomegranate chicken stew that is very popular in that region of the country.
When I say that region, it doesn’t mean it is not popular in other parts of Iran.
It is actually a very delicious chicken stew that I believe it will not be just a one-time try. It will absolutely open a room in your monthly recipe list.
Anyways, I made it for Yalda night which is celebrated widely by Iranian people as it is the longest night of the year.
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Morghe Nardun

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 220 calories 20 grams fat

Ingredients

  • Pomegranate
  • pomegranate paste
  • Chicken
  • 1 onion
  • 4 garlic cloves
  • pistachio powder

  • tomato paste
  • pomegranate juice
  • Ground turmeric
  • Salt
  • Black pepper

Ingredients of Morghe Nardoon

Instructions

How to Make Morghe Nardoon

  1. Fry onion with garlic cloves
  2. Add black pepper, salt, and ground turmeric
  3. Add tomato paste
  4. Add pomegranate paste
  5. Add 1-liter water and let it simmer
  6. Marinate the chicken
  7. Fry the chicken separately
  8. Put it into the onion
  9. Add pomegranate
  10. Add pistachios powder
  11. Let it cook for 45 minutes
  12. Add pomegranates 15 minutes to the last
  13. Make rice

Morghe Nardoon

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