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In my old cottage nestled in Iran, I whipped up a batch of delightful biscuits. These treats are not just tasty; they’re also healthy and free from sugar.
Picture golden-brown rounds, each boasting a warm aroma that fills the air with comfort and nostalgia.
They’re perfect for sharing with kids or unexpected guests, embodying the essence of homemade goodness in every bite.
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Anyway, let’s see how we can make Healthy Biscuits!
Simple Sugar-free Biscuits
Rating: 5.0/5
( 1 voted )
Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
20 calories
20 grams fat
Ingredients
Ingredients for Making Simple Sugar-free Biscuits:
- 150 grams walnut
- 150 grams almond
- 50 grams sesame
- 5 tbsp of honey
- 2 tbsp of Tahini
Instructions
Instructions for Making Simple Sugar-free Biscuits:
- Mash walnuts.
- Mash almonds.
- Mix them finely.
- Add tahini to the honey and mix thoroughly.
- Add the honey and tahini mixture to the bowl of nuts.
- Mix everything together finely.
- Pinch some dough and shape it into balls.
- Place the balls on a tray and flatten them with a glass.
- Place the tray in the preheated oven for 10 minutes.
- Allow the biscuits to cool before serving.
Notes
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